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Welcome To Neng'Ina recipe Guide.
This blog always presents a wide range of recipes from various sources, various regions and various countries.

Thursday, October 6, 2011

Fish Yellow Sauce


Now we will try to cook Fish Yellow sauce, ingredients needed for cooking are:

Ingredients:
2 snapper
4 tablespoons cooking husband
1 / 2 tsp sugar



Seasonings:
2 bay leaves
1 tablespoon lemon juice
2 knuckles galangal
2 leeks
2 pieces red tomatoes (large)

Spices that are:
3 red chilies
3 eggs nutmeg
2 cm turmeric
3 cloves garlic
6 pieces red onion
2 cm ginger
1 teaspoon salt

How to cook:
- Clean the snapper fish, discard the entrails, cut into 3 parts.
-Heat the cooking oil, fry the spices are mashed, put bay leaves, galangal and sera, stirring until fragrant.
- Enter the snapper pieces, stirring until stiff, add the chopped onion, stirring until wilted.
- Pour the water, and cook until boiling.
- Add lemon juice and stir well.
- Add tomatoes, cook until done, Remove and serve in warm conditions.

* source of recipe books
Good luck

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