Calzone

 
Cuisine this time I will try recipes from foreign countries, namely Calzone, how do I make it?, We just prepare the ingredients:......


Ingredients:

Basic:
500 grams flour, sifted
1 teaspoon instant yeast
2 tablespoons granulated sugar
1 / 2 teaspoon salt
200 ml of water
50 ml husband lettuce

Contents:
1 tablespoon margarine
3 tablespoons onions, chopped
5 cloves garlic, minced
3 tablespoons tomato paste
8 tablespoons tomato sauce
1 tsp salt, 1 / 2 teaspoon pepper, 1 tablespoon granulated sugar
1 tsp oreganobubuk
2 pieces of bacon, sliced
50 grams button mushrooms
2 pieces of beef sausage
1 piece tomatsegar, sliced
1 green pepper
50 grams of cheddar cheese, grated

Method:
1. Basic: Mix the flour with instant yeast, sugar, salt, stir well, enter
water, knead, add salad oil and continue to knead until the dull, let stand for
30 min.
2. Contents: magarin heat, saute onion and garlic until fragrant,
input tomato paste, tomato sauce, salt, pepper, sugar, oregano
powder, cook a minute, remove from heat.
3. Completion: flatten dough to thickness of 0.5 cm, tarih in a baking dish pizza
size 22 cm, fill half of the dough with the stuffing sauce, sprinkle with meat
smoke, sausage, button mushrooms, tomatoes, peppers and Cheddar cheese. folding like a pastel,
bake in the oven with a temperature of 175 degrees centigrade for 30 minutes or until cooked.
present to: 6 people