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Welcome To Neng'Ina recipe Guide.
This blog always presents a wide range of recipes from various sources, various regions and various countries.
This blog always presents a wide range of recipes from various sources, various regions and various countries.
Monday, October 10, 2011
Farfalle Broccoli Cheese Sauce
Cuisine this time I will try recipes from foreign countries, namely Farfalle Broccoli Cheese Sauce, how do I make it?, We just prepare the ingredients:
iIngredients:
250 g Farfalle pasta or boiled form of ribbons
200 grams broccoli, flowerets pontong according
3 stalks beef sausage, cut into oblique
Sauce:
1 tablespoon butter
1 onion, chopped
2 tablespoons flour
500 ml of liquid milk
50 grams grated cheese
1 teaspoon salt and 1 / 2 teaspoon pepper
2 tsp instant chicken-flavored broth
Topping:
1 tablespoon chopped parsley
Method:
1. Boil the farfalle until cooked, drain.
2. Wash broccoli and drain.
3. Heat the butter, saute onions until fragrant. Put flour,
add milk, cheese, salt and pepper and stir well. add the broth
instant chicken-flavored beef and sausage and stir well.
4. Put farfalle, stir well. Lift.
5. Prepare the dish, sprinkle with chopped parsley and serve warm.
serve for: 4 people
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